Vegetable Crisps (v)
with sour cream and chive dip V
Mediterranean Olives (v)
marinated in olive oil V
Pistachio Nuts (v)
served in their shell V
Cashew Nuts (v)
lightly roasted with sea salt and cracked black pepper V
Crudities (v)
peppers, celery and carrot batons served with hummous V
Chunky Chips (v)
with tomato ketchup and mayonnaise V
Marinated Kardoula Peppers (v)
hot and spicy, stuffed with Feta cheese V
Rustic Potato Wedges (v)
with spicy tomato salsa and sour cream and chive dips V
Roast Mini Cumberland Sausages
with grain mustard and honey dip