MAINS

Blackened Cajun Chicken Caesar Salad
with tangy Caesar dressing, Parmesan flakes and croutons
Angel Hair Pasta Carbonara
with Beechwood smoked ham and mushrooms in a soft herb cream sauce
Beechwood Smoked Ham and Free Range Eggs
with skinny fries
Wild Mushroom Ravioli (v)
with toasted pine kernels in a creamy basil and Boursin sauce V
Our Chef’s Sausage of the Day
with creamy mash and onion gravy
Bacon and Melted Cheese Burger
with crisp iceberg lettuce, hamburger relish, red onion and beef steak tomato, served with Cajun fries
Green Thai Chicken and Asian Vegetable Curry
with basmati rice, fresh coriander and toasted naan bread
Lamb, Coriander and Mint Burger
topped with guacamole, spicy tomato salsa, sour cream and chive, crisp iceberg lettuce, sweet red onion and beef steak tomato, served with Cajun fries
Calves Liver and Crispy Bacon
with horseradish and chive mash and onion gravy with field mushrooms, grilled tomato,
Char-grilled Prime Sirloin Steak
with field mushrooms, grilled tomato, chunky chips and Béarnaise sauce
Slow-braised Lamb Shank
with creamy mash and vegetable crisps